Paccheri

Paccheri are a smooth, tubular pasta shape, approximately 45 mm long and 1.70 mm thick.
Their hearty, rough, and porous texture absorbs sauces beautifully, enhancing their unforgettable creaminess. Best served with: Ragù, Fish-based sauces, Sautéed broccoli.
Our Paccheri is more than pasta—it’s a meditative experience.

Cooking time: 16–17 minutes, but … it’s worth waiting !

For all the information on ingredients, allergens and correct storage of the product click here