Benedetto Cavalieri Organic Whole Wheat Pasta is the result of extensive research into the most suitable wheat varieties and the best way to enhance them. Whole milling preserves the most valuable parts of the grain, while the Delicate Method yields a pasta with an intense flavor and a surprising texture. A line rich in identity and character.
Benedetto Cavalieri organic whole wheat pasta is made from selected organic durum wheat and processed to preserve the natural taste, fibre content and aroma of the grain. It is a pasta with an intense character, ideal for those looking for an authentic whole wheat alternative with consistency, texture and a pleasantly firm bite.
Organic whole wheat pasta is made from organic whole durum wheat semolina. Compared to traditional semolina pasta, it is richer in fibre, has a more intense aromatic profile, a darker colour and a more rustic texture. It is a pasta with its own identity, capable of enhancing the natural taste of wheat in its most complete form.
Whole grain milling is important because it fully preserves the components of the raw material, including the wheat germ, and influences its flavour. The quality of whole wheat pasta does not depend only on the amount of fibre, but also on how the grain is milled and transformed. When the process is respectful, the result is a more aromatic pasta, with more pronounced yet balanced wheat notes.
Traditional semolina pasta has a more delicate taste and greater gastronomic neutrality, making it suitable for a wide variety of preparations. Organic whole wheat pasta has a more distinctive character, with more evident rustic and cereal notes. For this reason, it pairs well with vegetables, legumes, extra virgin olive oil, simple sauces and ingredients that can complement its more intense wheat flavour.
The organic whole wheat line includes long and short pasta shapes for different preparations. Organic Whole Wheat Spaghetti and Organic Whole Wheat Linguine are recommended with vegetables, light sauces, Mediterranean condiments and essential recipes. Short pasta shapes complete the selection: Organic Whole Wheat Eliche pair well with fish soups or legumes, while Organic Whole Wheat Fusilli and Penne Rigate are ideal for richer sauces, cold pasta dishes, legumes and vegetable creams.
Benedetto Cavalieri organic whole wheat pasta is suitable for those looking for an Italian whole wheat pasta rich in character, fibre and nutritional value. Thanks to careful milling and pasta-making processes, it expresses the aroma and pleasure of wheat in its most complete form: a choice that brings together well-being and taste without compromise.
