3,50 €
WEIGHT
500 gr
COOKING TIME
13-14 min
LENGHT
15 mm
DIAMETER
25 mm
The Calamarata is a smooth tubular pasta shape, approximately 15 mm long and 1.70 mm thick.
Meaty, rough, and porous, it absorbs sauces beautifully, creating a surprising and well-defined harmony of flavour. Perfectly suited for fish-based sauces.
For all the information on ingredients, allergens and correct storage of the product click here
| Weight | 0,5 kg |
|---|---|
| Energy | ㅤㅤkj 1490, kcal 355ㅤㅤ |
| Fat | ㅤㅤg 1,5 |
| Carbohydrate | ㅤㅤg 71,5 |
| Fiber | ㅤㅤg 2,5 |
| Protein | ㅤㅤg 12,5 |
| Salt | ㅤㅤg 0 |
