Risoni

This pasta shape is defined by its versatility and extraordinary texture—certainly not an average pastina! Its consistency and creaminess will surprise you. Perfect in broth, with sauce, or even prepared like risotto.

A must-try is pairing it with a red codfish sauce, a traditional Salento recipe for the eve of the Feast of the Immaculate Conception.

For all the information on ingredients, allergens and correct storage of the product click here