Food & Travel Award

Since 1918, in the heart of Terra d’Otranto in Puglia, Pastificio Benedetto Cavalieri has been crafting pasta that delights the most refined sensible appetites. Who hasn’t heard of their famous Spaghettoni or the now-iconic “Ruote Pazze”, celebrated worldwide and even featured in a Ferzan Özpetek film?

The secret? Uncompromising quality and a “delicate” production method that preserves the natural flavour and aroma while delivering an unmistakable texture. It’s no wonder that this pasta is a favourite among top chefs around the globe.