Food & Travel Award
Raw material of the Year! Pastificio Benedetto Cavalieri Since 1918, in the heart of Terra d’Otranto in Puglia, Pastificio Benedetto Cavalieri has been crafting pasta that delights the most refined sensible appetites. Who hasn’t heard of their famous Spaghettoni or the now-iconic “Ruote Pazze”, celebrated worldwide and even featured in a Ferzan Özpetek film? The […]