Taste Florence 2025
Taste 18| February 8-10, 2025- Fortezza da Basso We look forward to seeing you a tour booth (Central Pavillon – GROUND FLOOR – BOOTH L3)
Category: News
Food & Travel Award
Raw material of the Year! Pastificio Benedetto Cavalieri Since 1918, in the heart of Terra d’Otranto in Puglia, Pastificio Benedetto Cavalieri has been crafting pasta that delights the most refined sensible appetites. Who hasn’t heard of their famous Spaghettoni or the now-iconic “Ruote Pazze”, celebrated worldwide and even featured in a Ferzan Özpetek film? The […]
New: Spaghetti are here!
Made with the traditional “Delicate Method” and the finest Italian durum wheat, these Spaghetti allow for the creation of delightful dishes in a shorter cooking time compared to the out-of-sight Spaghettoni* by Benedetto Cavalieri. A broader offering dedicated to discerning chefs and passionate cooks! *For 100 years, our pride and the most requested shape in […]
New: Fusilloni are here!
Our range of durum wheat semolina pasta now includes a new shape: Fusilloni! With a diameter of approximately 17 mm and three spirals, it’s the larger version of Fusilli, already in our assortment. Widely used, especially by restaurants, it is designed to perfectly capture sauces and pairs particularly well with rich sauces and vegetable creams. […]
July 7, 1918 – July 7, 2018
On July 7, Pastificio Benedetto Cavalieri celebrated 100 years! It has been 100 years of dedication, with each generation striving to create an extraordinary product. Its recognized uniqueness fills us and our valued collaborators with pride. To mark the occasion, we created a video showcasing our journey, available on our YouTube channel!