Spaghettoni

Unique: our pride since 1918!
Spaghettoni require a special blend of semolina. They are shaped using a bronze die made from a unique alloy, featuring funnel-shaped holes to apply gentle pressure.

The slow drying process at low temperatures for about 40 hours allows a perfect osmosis between carbohydrates and proteins. This ensures balanced cooking from the core to the surface, a seamless blend with your sauces and a “delightful chewiness”* Wine Spectator, Pasta Perfect, 2000.

In 2001 it won the prestigious “National Association for the Speciality Food Trade” Award at N.Y. Fancy Food Show.

For all the information on ingredients, allergens and correct storage of the product click here