3,50 €
WEIGHT
500 gr
COOKING TIME
11-12 min
DIAMETER
20 mm
A traditional pasta shape from Puglia, Orecchiette are beloved both in Italy and abroad.
Two must-try serving suggestions: with tomato sauce and meatballs, or during their season, with broccoli rabe sautéed in EVO oil, garlic, and anchovies.
For all the information on ingredients, allergens and correct storage of the product click here
| Weight | 0,5 kg |
|---|---|
| Energy | ㅤㅤkj 1490, kcal 355ㅤㅤ |
| Fat | ㅤㅤg 1,5 |
| Carbohydrate | ㅤㅤg 71,5 |
| Fiber | ㅤㅤg 2,5 |
| Protein | ㅤㅤg 12,5 |
| Salt | ㅤㅤg 0 |
