international

Le Figaro.fr – The best pasta alla carbonara in Paris !

… And the winner is the Chef … Denny Imbroisi (IDA Restaurant- 117 Rue de Vaugirard, 75015 Parigi) !
 
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La Cucina Italiana Magazine, Adventures in Puglia by Faith Willinger

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Le Figaro.fr Madame, Les Pouilles

In Maglie Benedetto Cavalieri Pasta Factory is a must !

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Der Feinschmecker, Apulien: Suden Pur !

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Wine Spectator, Pasta Perfect!

“My favorite… for the excellent grain flavour and delightful chewiness.”

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Maison Coté Sud, Saga Pasta !

“…the quintessence of the artisanal pasta…”

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Gourmet Travel, House & Garden

« … It’s an extraordinary place and one that makes you realise that the average pasta found in supermarket is probably as close to Benedetto Cavalieri’s as an off-the-peg suit is to one that’s been tailor-made. Taste the difference ! »

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Der Feinschmecker, Tagliatelle alla Salentina

 
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Adria – A Culinary Jurney from Brindisi to Dubrovnick !

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TRAVEL & LEISURE

«… In Maglie I stopped at the delightful Pastificio Benedetto Cavalieri pasta factory – think Willy Wonka with semolina in place of chocolate … »
by Michael Frank

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