A fun and versatile pasta shape, Lumache is designed to perfectly hold sauces thanks to its wide opening and slightly flattened end that traps the sauce inside.
One of the most iconic recipes featuring this pasta was created by the legendary Chef and Philosopher Vittorio Fusari. In 2000, during a pasta workshop at the Salone del Gusto in Turin, he showcased one of his classic dishes: Lumache with fresh salami ragout.
For all the information on ingredients, allergens and correct storage of the product click here
Weight | 0,5 kg |
---|---|
Energy | ㅤㅤkj 1490, kcal 355ㅤㅤ |
Fat | ㅤㅤg 1,5 |
Carbohydrate | ㅤㅤg 71,5 |
Fiber | ㅤㅤg 2,5 |
Protein | ㅤㅤg 12,5 |
Salt | ㅤㅤg 0 |
Pastificio Benedetto Cavalieri
Via Garibaldi, 68 – 73024 Maglie (LE) Italia
REGISTERED IN THE NATIONAL REGISTER
OF HISTORICAL ENTERPRISES
Pastificio Benedetto Cavalieri S.r.l. | P.iva 04908270756
we would like to inform you that all orders received from August 8th to August 29th will be processed starting Monday, September 1st.