Taste Florence 2025
Taste 18| February 8-10, 2025- Fortezza da Basso We look forward to seeing you a tour booth (Central Pavillon – GROUND FLOOR – BOOTH L3)
Category: News
Food & Travel Award
Raw material of the Year! Pastificio Benedetto Cavalieri Since 1918, in the heart of Terra d’Otranto in Puglia, Pastificio Benedetto Cavalieri has been crafting pasta that delights the most refined sensible appetites. Who hasn’t heard of their famous Spaghettoni or the now-iconic “Ruote Pazze”, celebrated worldwide and even featured in a Ferzan Özpetek film? The […]
New: Spaghetti are here!
Made with the traditional “Delicate Method” and the finest Italian durum wheat, these Spaghetti allow for the creation of delightful dishes in a shorter cooking time compared to the out-of-sight Spaghettoni* by Benedetto Cavalieri.
New: Fusilloni are here!
Our range of durum wheat semolina pasta now includes a new shape: Fusilloni. Diameter approx. 17 mm, cooking time 11-12 minutes.
July 7, 1918 – July 7, 2018
Il 7 luglio il Pastificio Benedetto Cavalieri ha compiuto 100 anni. Per l’occasione abbiamo realizzato un video del nostro percorso.