The thinnest pasta in the world! With a diameter of about 1 mm, it requires only 2 minutes of cooking. Capellini are highly appreciated for their remarkable texture: in broth, for a light and flavourful dish. Fried, yes, fried! For a surprising crispy result. “Dry”, paired with delicate toppings, such as raw fish.
Widely used in Veneto as Spaghettino freddo, Capellini d’Angelo is also an excellent alternative to soy noodles in Asian recipes.
For all the information on ingredients, allergens and correct storage of the product click here
Weight | 0,5 kg |
---|---|
Energy | ㅤㅤkj 1490, kcal 355ㅤㅤ |
Fat | ㅤㅤg 1,5 |
Carbohydrate | ㅤㅤg 71,5 |
Fiber | ㅤㅤg 2,5 |
Protein | ㅤㅤg 12,5 |
Salt | ㅤㅤg 0 |
Pastificio Benedetto Cavalieri
Via Garibaldi, 68 – 73024 Maglie (LE) Italia
REGISTERED IN THE NATIONAL REGISTER
OF HISTORICAL ENTERPRISES
Pastificio Benedetto Cavalieri S.r.l. | P.iva 04908270756
we would like to inform you that all orders received from August 8th to August 29th will be processed starting Monday, September 1st.