Maccheroni

In the past, the term Maccheroni referred to any type of pasta, long or short, particularly in southern Italy. Today, it denotes a short, tubular pasta shape derived from the legendary Ziti. Thanks to the “Delicate Method” (premium ingredients, bronze extrusion, and low-temperature drying), Maccheroni achieve a perfect blend with sauces despite their smooth surface. A highly versatile shape, ideal for complex recipes and baked dishes. A standout recipe: Maccheroni alla Genovese!

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