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Day: 2 July 2026

The Geometry of Pasta: Shape, Thickness and Bite

Pasta shape is never just a matter of design. Thickness, surface, hollow spaces and bronze drawing change the way pasta cooks, holds the sauce and reveals its texture at the bite.

Pastificio Benedetto Cavalieri
Via Garibaldi, 68 – 73024 Maglie (LE) Italia

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