New: Fusilloni are here!
Our range of durum wheat semolina pasta now includes a new shape: Fusilloni. Diameter approx. 17 mm, cooking time 11-12 minutes.
Day: 4 March 2024
Our range of durum wheat semolina pasta now includes a new shape: Fusilloni. Diameter approx. 17 mm, cooking time 11-12 minutes.
Pastificio Benedetto Cavalieri
Via Garibaldi, 68 – 73024 Maglie (LE) Italia
REGISTERED IN THE NATIONAL REGISTER
OF HISTORICAL ENTERPRISES
Pastificio Benedetto Cavalieri S.r.l. | P.iva 04908270756