… And the winner is the Chef … Denny Imbroisi (IDA Restaurant- 117 Rue de Vaugirard, 75015 Parigi) !
Click here to read the article
Le Figaro.fr – The best pasta alla carbonara in Paris !
Gil Grigliatti, iSymposium. Pasta of the year !
Interesting review by Gil Grigliatti about “La Peca” Restaurant (Lonigo, Vicenza – 2 Michelin stars) !
Click here to read the article !
-Spaghettoni Cavalieri with peas, ham and chlorophyll.
Pasta is cooked in a peas chlorophyll. Here again a classic that tastes like very familiar, cooked with class and technique.
Great dish. Pasta of the year !
-Ruote Pazze Cavalieri herbs and crunchy polenta.
Gastronomy show. We all love this pasta size and here it’s cooked and served with fantasy and with a perfect partridge sauce! This is like another classic Veneto recipe: polenta with birds. The herbs salad is very well dressed and refreshing.
Le Figaro.fr Madame, Les Pouilles
In Maglie Benedetto Cavalieri Pasta Factory is a must !
Wine Spectator, Pasta Perfect!
“My favorite… for the excellent grain flavour and delightful chewiness.”
Maison Coté Sud, Saga Pasta !
“…the quintessence of the artisanal pasta…”
Gourmet Travel, House & Garden
« … It’s an extraordinary place and one that makes you realise that the average pasta found in supermarket is probably as close to Benedetto Cavalieri’s as an off-the-peg suit is to one that’s been tailor-made. Taste the difference ! »
