Le Figaro.fr – The best pasta alla carbonara in Paris !

… And the winner is the Chef … Denny Imbroisi (IDA Restaurant- 117 Rue de Vaugirard, 75015 Parigi) !
 
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Bell’Italia, Flavors from Salento

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Taste Florence, 12th – 14th March 2016

We will be very glad to meet You at Taste, the prestigious fair organized by Pitti Immagine and the “Gastronaut” Davide Paolini !

We will be at Salone del Gusto in Turin ! – Pav. 3 – Booth 3F 035

Have no hesitation in contacting us to schedule a meeting !

Gil Grigliatti, iSymposium. Pasta of the year !

Interesting review by Gil Grigliatti about “La Peca” Restaurant (Lonigo, Vicenza – 2 Michelin stars) !

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-Spaghettoni Cavalieri with peas, ham and chlorophyll.
Pasta is cooked in a peas chlorophyll. Here again a classic that tastes like very familiar, cooked with class and technique.

Great dish. Pasta of the year !
-Ruote Pazze Cavalieri herbs and crunchy polenta.
Gastronomy show. We all love this pasta size and here it’s cooked and served with fantasy and with a perfect partridge sauce! This is like another classic Veneto recipe: polenta with birds. The herbs salad is very well dressed and refreshing.

La Cucina Italiana Magazine, Adventures in Puglia by Faith Willinger

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Le Figaro.fr Madame, Les Pouilles

In Maglie Benedetto Cavalieri Pasta Factory is a must !

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Corriere della Sera, La pasta come una volta

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Visit us at Pav. 4 – Stand 4 – 410 !

… we will show You our new organic whole wheat pasta !
Have no hesitation in contacting us to schedule a meeting !

 

 

 

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